what are the problems encountered by people and by countries in irresponsible alcohol service?:help:

http://www.thinkgeek.com/homeoffice/stickers/3192/http://i187.photobucket.com/albums/x290/dot-dash769/B-ALCOH_solo.gif

integral equations (higher math) don't mix with alcohol :lol:
-------------------------------------------------

seriously, do you mean alcohol use in the workplace or problems of alcohol companies (like San Miguel Beer)?

http://www.thinkgeek.com/homeoffice/stickers/3192/http://i187.photobucket.com/albums/x290/dot-dash769/B-ALCOH_solo.gif

integral equations (higher math) don't mix with alcohol :lol:
-------------------------------------------------

seriously, do you mean alcohol use in the workplace or problems of alcohol companies (like San Miguel Beer)?

it is in the work place..,the way they(bartenders) served the drinks...

maybe its our LAWS that is to be blamed...

Here's my 10 cents:
Check identification of customers in order to verify age requirements for purchase of alcohol.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Ask customers who become loud and obnoxious to leave, or physically remove them.Wine and tonics are easy for the bartenders to make, taking little or no time to prepare, which means more drinks and more tips. There is no motivation (other than personal pride in the profession) to push multi-ingredient, several-step concoctions. This is tragic because the level of creativity and skill in the profession is greater today than it has ever been. And we the patrons get stuck in our ruts. It’s easier for us to order the same thing night after night than to try something new. You know it’s bad when your friends can order your drink without having to ask you what you want. But that’s all the more reason to branch out and try something new.