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  1. #1

    Default [REQ] Paano po magluto ng Sisig



    yung homemade po,, hindi po yung nabibili na nasa lata...

    yung utak at baboy ba un??


    basta yung sizzling sisig



    thanks po

  2. #2

    Default Re: [REQ] Paano po magluto ng Sisig

    yung version ko ha:

    biglang ihaw sa karne (sa akin ok lang may konting sunog at hilaw sa luob)>
    tapos gayatin mo na sa gusto mong hiwa (mas ok sa akin yung palapad ng konti)>
    igisa mo sa bawang at sibuyas>
    lagyan ng asin, msg, at paminta>
    kapag sa tingin mo luto na (sandali lang yan mga 2-3mins)handa mo muna yung beer>
    lagay mo yung utak or mayo>
    halo-haluin>
    habang mainit lagyan mo egg sa ibabaw>
    serve with hot sauce and kalamansi

  3. #3

    Default Re: [REQ] Paano po magluto ng Sisig

    tnx bro.. open po lahat ng version ng pagkakaluto ng sisig... salamat...

  4. #4

    Default Re: [REQ] Paano po magluto ng Sisig

    Ang sakin naman..
    Magihaw ka ng karne ng bab0y tp0s pati ung tenga hane..Then gisa m0 sa sibuyas at bawang..
    Tap0s lagyan mu ng calamansi,k0nting chili powder,may0naise..
    Then s t0ppings dinur0g na chichar0n tp0s may ginayat n dah0n ng sibuyas,ung yell0w green ha,.
    Tap0s eto ang da best s lahat..
    Patakan mu ng gyn..K0nti lang ha..Saka mu sindihan..
    Sarap kainin nean habang mainit..

  5. #5

    Default Re: [REQ] Paano po magluto ng Sisig

    thanks...hehehe open pa rin po ang lutuan ng sisig... hindi kasi ako marunong mag luto nyan eh.. para ibat ibang klase ng sisig ang pang pulutan...

  6. #6

    Default Re: [REQ] Paano po magluto ng Sisig

    pork sisig

    Ingredients

    * 1.5 lbs pork ears (cleaned and hair removed or so to speak shaved)
    * .5 lbs pork liver
    * 2 hot chilis (minced)
    * 2 Medium Red onions (minced)
    * Garlic (crushed, as in super crushed)
    * 5 tbsp soy sauce (up to you on how strong the flavor you want it)
    * 5 tbsp vinegar (up to you on how strong the flavor you want it)
    * Vegetable oil (you can use olive oil if you'd like)
    * Sizzling plate (optional)
    * Salt and Pepper
    * 1 Egg


    Directions

    1. Rub the pork ear and liver with a pinch of salt and pepper
    2. Grill the pork ear and the pork liver (in this case you wanna make sure the liver is reall cooked, but if you want it a little bit raw its up to you)
    3. The pork ear should be cooked until crisp but not burnt
    4. After cooking, mince everything all up and mix (pork ear and pork liver)
    5. In a non stick pan, heat oil and saute garlic until golden brown
    6. Add the onions wait for it turn transluscent
    7. Add the mixed Pork ear and the Por liver
    8. Cook until the meat starts to crisp a bit
    9. Add the vinegar and the soy sauce
    10. Salt and pepper to taste
    11. Remove from heat, add the minced hot chilis if you want it hot.
    12. Add the egg after removing it from heat.
    13. ENJOY!!! Put it on Taco shells, Nachos or you can even eat it as it is... Oh and by the way... THIS TASTES GOOD IF YOU ADD A SQUEEZE OF LIME before you it!!!
    Last edited by Brainjunk; 31st Jul 2009 at 15:38.

  7. #7

    Default Re: [REQ] Paano po magluto ng Sisig

    tnx

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