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  #1  
Old 25th Jun 2012 Mon, 18:42
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Thumbsup My Own Sisig Recipe

Ingredients

1 kilo pork ears
1/2 kilo pork belly
2 big size onion
2 tbsp garlic minced
3 tbsp mayonnaise
2 pcs egg
siling labuyo (optional)
kalamansi
soy sauce
a pinch of salt to taste
MSG
oil for frying
3 tbsp butter

Procedure

If you want more delicious, marinate first the pork belly with kalamansi and soy sauce about 1 hr. Boil pork ears until tender allow it to cool. Grill pork belly half cook, then fry it also. Cut in small size but i prefer cut it in pea size. After cutting pork ears and belly, saute garlic and onion in oil. Mix well, put siling labuyo, kalamansi, msg, and salt. Stir in 10 minutes in a medium heat. After 10 minutes or the pork looks crispy, put butter and stir then turn off the fire. Now put the mayonnaise and eggs above and mix it well.

Good for Pulutan.




Last edited by husky01; 25th Jun 2012 Mon at 20:38.. Reason: adding info
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  #2  
Old 25th Jun 2012 Mon, 18:51
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Default Re: My Own Sisig Recipe

niceone ts


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  #3  
Old 25th Jun 2012 Mon, 19:26
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Default Re: My Own Sisig Recipe

nice one ts ang sarap niyan sobra



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  #4  
Old 25th Jun 2012 Mon, 19:29
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Default Re: My Own Sisig Recipe

Quote:
Originally Posted by jhemille04 View Post
niceone ts
just try, for sure ubos yan!


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  #5  
Old 25th Jun 2012 Mon, 20:00
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Default Re: My Own Sisig Recipe

ts sana may ss ng pr0cedure ng paglulut0.



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  #6  
Old 25th Jun 2012 Mon, 20:30
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Default Re: My Own Sisig Recipe

Just follow the procedure.. Basta mas masarap pag maanghang, lumalabas ang bango. Teka edit ko pala, kulang ng butter yun ang nagpapalasa at nagpapa sarap


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Old 25th Jun 2012 Mon, 20:34
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Default Re: My Own Sisig Recipe

Quote:
Originally Posted by husky01 View Post
Ingredients

1 kilo pork ears
1/2 kilo pork belly
2 big size onion
2 tbsp garlic minced
3 tbsp mayonnaise
2 pcs egg
siling labuyo (optional)
kalamansi
soy sauce
a pinch of salt to taste
MSG
oil for frying

Procedure

If you want more delicious, marinate first the pork belly with kalamansi and soy sauce about 1 hr. Boil pork ears until tender allow it to cool. Grill pork belly half cook, then fry it also. Cut in small size but i prefer cut it in pea size. After cutting pork ears and belly, saute garlic and onion. Mix well, put siling labuyo, kalamansi, msg, and salt. Stir in 10 minutes in a medium heat. Turn off the fire. Now put the mayonnaise and eggs above and mix it well.

Good for Pulutan.
kakaGutom naman yan^^ sana may video or pictures para Busog na rin ako^^



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  #8  
Old 25th Jun 2012 Mon, 21:21
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Default Re: My Own Sisig Recipe

Quote:
Originally Posted by cantillanojerico View Post
kakaGutom naman yan^^ sana may video or pictures para Busog na rin ako^^
Next Month magluluto ako, edit ko lang po to pag may mga pictures na mula sa umpisa hanggang maluto.



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  #9  
Old 26th Jun 2012 Tue, 22:32
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Default Re: My Own Sisig Recipe

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Originally Posted by husky01 View Post
Next Month magluluto ako, edit ko lang po to pag may mga pictures na mula sa umpisa hanggang maluto.
ts sa pag share, mas maganda un may pics...






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  #10  
Old 26th Jun 2012 Tue, 22:59
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Default Re: My Own Sisig Recipe

high blood hahah


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