View attachment 334671
View attachment 334672
Pork Sinigang
Ingredients:
2 Lbs of Pork Belly cut in 2 in. cubes (Liempo)
1 Small radish cut in 2 in. small pieces (Labanos/Daikon)
1 Medium Onion sliced thinly
1 Small tomato diced
1 Eggplant cut diagonally
1 Cup of Sitaw cut in 2 in. length (String Beans)
3 Cups of Kangkong (Water Spinach)
2 Pcs. Of Siling Mahaba (Finger Peppers)
1½ Packet of Knorr Sinigang Mix
1 Tsp. MSG (Vetsin)
Salt to taste
1½ Quarts of water
Directions:
-In a large pot add water and bring to a boil. Next add pork, cover, and let it simmer for 3 minutes.
-Remove scum from the broth and then add onions, tomatoes, siling mahaba, (finger peppers) msg, (vetsin) and the sinigang mix and let cook for 10 minutes.
-Then add the Labanos, (radish) cover, and let it simmer for another 10 minutes.
-Add eggplant and cook it for an additional 10 minutes after adding the eggplant wait five minutes then add the string beans (sitaw).
-Finally add the water spinach (Kangkong) and add salt if needed. Let it cook for three more minutes and it's ready.
-Serve with rice. Enjoy!
View attachment 334672
Pork Sinigang
Ingredients:
2 Lbs of Pork Belly cut in 2 in. cubes (Liempo)
1 Small radish cut in 2 in. small pieces (Labanos/Daikon)
1 Medium Onion sliced thinly
1 Small tomato diced
1 Eggplant cut diagonally
1 Cup of Sitaw cut in 2 in. length (String Beans)
3 Cups of Kangkong (Water Spinach)
2 Pcs. Of Siling Mahaba (Finger Peppers)
1½ Packet of Knorr Sinigang Mix
1 Tsp. MSG (Vetsin)
Salt to taste
1½ Quarts of water
Directions:
-In a large pot add water and bring to a boil. Next add pork, cover, and let it simmer for 3 minutes.
-Remove scum from the broth and then add onions, tomatoes, siling mahaba, (finger peppers) msg, (vetsin) and the sinigang mix and let cook for 10 minutes.
-Then add the Labanos, (radish) cover, and let it simmer for another 10 minutes.
-Add eggplant and cook it for an additional 10 minutes after adding the eggplant wait five minutes then add the string beans (sitaw).
-Finally add the water spinach (Kangkong) and add salt if needed. Let it cook for three more minutes and it's ready.
-Serve with rice. Enjoy!