- Messages
- 452
- Reaction score
- 0
- Points
- 26
wow sarap
Symbianize Forum
Most of our features and services are available only to members, so we encourage you to login or register a new account. Registration is free, fast and simple. You only need to provide a valid email. Being a member you'll gain access to all member forums and features, post a message to ask question or provide answer, and share or find resources related to mobile phones, tablets, computers, game consoles, and multimedia.
All that and more, so what are you waiting for, click the register button and join us now! Ito ang website na ginawa ng pinoy para sa pinoy!
[Share]jollibee's jolli spaghetti™ recipe
- Thread starter gave
- Start date
- Replies 207
- Views 24,184
favorite ko pa naman spaghetti. 
ulit at marked nadin to. aantayin ko sunod mong recipe. 
- Messages
- 906
- Reaction score
- 4
- Points
- 28
ang sarap BM ko to TS!
para sa May BDAY ko!
para sa May BDAY ko!
don't want to spoil your recipe but credits also to the owner of this site...
http://stepbysteprecipe.com/tag/jollibee-style-spaghetti/
http://stepbysteprecipe.com/tag/jollibee-style-spaghetti/
- Thread Starter
- #71
@oryxx
i got the recipe to a fiesta magazine so why does it need to a credited them to the if their product is in the pics? Mas matindi pa nga sa credits ang ginawa ko e. Ahaha. Advertising na nga e. And see the additional tips and ingredients. This recipe is standardized by me. So the credits is mine now. If your a chef or a student of culinary arts. Standardizing a recipe is like modifying a opera mini. They didnt mentioned opera mini because it is already advertis because of the usage. I hate ign*r*n* peoples talking about food that the only thing they know is eating.
i got the recipe to a fiesta magazine so why does it need to a credited them to the if their product is in the pics? Mas matindi pa nga sa credits ang ginawa ko e. Ahaha. Advertising na nga e. And see the additional tips and ingredients. This recipe is standardized by me. So the credits is mine now. If your a chef or a student of culinary arts. Standardizing a recipe is like modifying a opera mini. They didnt mentioned opera mini because it is already advertis because of the usage. I hate ign*r*n* peoples talking about food that the only thing they know is eating.
nice captions while cooking???
"isunod ang giniling at hayaang mamula matapos nuon ay timplahan ng asin at paminta."
the meat is already red maybe wait until it turned light brown.
thanks again to stepbysteprecipe.com for this recipe which I've tried many times.
"isunod ang giniling at hayaang mamula matapos nuon ay timplahan ng asin at paminta."
the meat is already red maybe wait until it turned light brown.
thanks again to stepbysteprecipe.com for this recipe which I've tried many times.
- Messages
- 760
- Reaction score
- 1
- Points
- 28
wow papaluto ko ito. eeheheh
