View attachment 334778
Ingredients:
1 ½ Lbs. Pork belly cut in 1 in. cubes
1 Lb. Calabaza cut in 1 ½ in. cubes
1 Large ginger peeled & sliced thinly
2 Cans of Coconut milk 13.5 oz each
1 Large onion diced
4 Cloves of garlic peeled & smashed
1 Tsp. Ground black pepper
½ Tsp. MSG - optional
36 Pcs. Thai-peppers, stems removed
6 Finger peppers Siling mahaba cut in ¼ in. pieces, discard stems
Corn oil for sauteing
Green Onions for garnish
Directions:
-In a large pot heat 1 Tbs. of corn oil and saute garlic until golden brown.
-Next add pork belly, season it with salt, and saute it for 3 minutes on medium heat.
-Add onions and ginger root and let it cook for 2 minutes.
-Add coconut milk, ground black pepper, msg, finger peppers, and Thai-peppers.
-Stir well and let it simmer for 25 minutes on medium low heat, stirring occasionally to avoid scorching.
-Then add calabaza and let it cook for ten minutes or until calabaza is tender.
-Adjust taste by adding salt & pepper if needed! Serve rice topped with Bicol Express & garnish with green onions.
-Enjoy & Feel the Heat!
Ingredients:
1 ½ Lbs. Pork belly cut in 1 in. cubes
1 Lb. Calabaza cut in 1 ½ in. cubes
1 Large ginger peeled & sliced thinly
2 Cans of Coconut milk 13.5 oz each
1 Large onion diced
4 Cloves of garlic peeled & smashed
1 Tsp. Ground black pepper
½ Tsp. MSG - optional
36 Pcs. Thai-peppers, stems removed
6 Finger peppers Siling mahaba cut in ¼ in. pieces, discard stems
Corn oil for sauteing
Green Onions for garnish
Directions:
-In a large pot heat 1 Tbs. of corn oil and saute garlic until golden brown.
-Next add pork belly, season it with salt, and saute it for 3 minutes on medium heat.
-Add onions and ginger root and let it cook for 2 minutes.
-Add coconut milk, ground black pepper, msg, finger peppers, and Thai-peppers.
-Stir well and let it simmer for 25 minutes on medium low heat, stirring occasionally to avoid scorching.
-Then add calabaza and let it cook for ten minutes or until calabaza is tender.
-Adjust taste by adding salt & pepper if needed! Serve rice topped with Bicol Express & garnish with green onions.
-Enjoy & Feel the Heat!
