View attachment 334777
Ingredients:
1 box of pusit (3 Lbs. or 1.4 kilogram)
1 medium sized onion, thinly sliced
12 Cloves of garlic, peeled and smashed
3 Bay leafs
1 Tsp. ground black pepper
1 Tsp. salt
1 Tsp. MSG or vetsin (it's optional, so don’t complain!)
2 Tbs. cooking oil
*Combine:
1/2 Cup soy sauce
1/4 Cup vinegar
1/4 Cup water
Cooking Directions:
-Combine all the ingredients in a pot (make sure it’s big enough) with the exception of the garlic.
-At this point, only put half of the smashed garlic and save the other half for later in the cooking process.
-Mix all the ingredients well, cover the pot with the lid, and let it cook for 6 minutes.
-Then, remove the cover and add the rest of the smashed garlic.
-Stir it well, cover the pot, and let it cook over medium heat for another 6 minutes.
-After those six minutes, you may taste the pusit and add more salt & pepper if needed.
-That’s it, now you can serve this over rice and enjoy it since you worked hard to cook this thing.
Ingredients:
1 box of pusit (3 Lbs. or 1.4 kilogram)
1 medium sized onion, thinly sliced
12 Cloves of garlic, peeled and smashed
3 Bay leafs
1 Tsp. ground black pepper
1 Tsp. salt
1 Tsp. MSG or vetsin (it's optional, so don’t complain!)
2 Tbs. cooking oil
*Combine:
1/2 Cup soy sauce
1/4 Cup vinegar
1/4 Cup water
Cooking Directions:
-Combine all the ingredients in a pot (make sure it’s big enough) with the exception of the garlic.
-At this point, only put half of the smashed garlic and save the other half for later in the cooking process.
-Mix all the ingredients well, cover the pot with the lid, and let it cook for 6 minutes.
-Then, remove the cover and add the rest of the smashed garlic.
-Stir it well, cover the pot, and let it cook over medium heat for another 6 minutes.
-After those six minutes, you may taste the pusit and add more salt & pepper if needed.
-That’s it, now you can serve this over rice and enjoy it since you worked hard to cook this thing.
