View attachment 335181
Kimchi Fried Rice Recipe
INGREDIENTS
a swish of oil
2 cloves garlic, minced
a spoonful of fresh crushed ginger
2-3 cups leftover cooked rice or cauliflower rice
2 cups frozen peas and carrots
1 cup kimchi (more or less to taste)
2 tablespoons soy sauce (more to taste)
3 beaten eggs
1-2 tablespoons chili paste or sriracha for topping
sesame oil and/or sesame seeds for topping
INSTRUCTIONS
*Aromatics: Heat the oil in a large skillet over medium high heat. Saute the garlic and ginger until fragrant.
*Main Stuff: Add the rice, peas and carrots, kimchi, and soy sauce. Stir-fry for a few minutes or until everything is warmed and sizzling.
*Eggs: Make a well in the center and add the eggs. Scramble the eggs in the center of the pan and then mix them throughout the rice.
*Finishing: Serve with chili paste, sesame oil, sesame seeds, green onions, whatevs kinda thing you like.
Kimchi Fried Rice Recipe
INGREDIENTS
a swish of oil
2 cloves garlic, minced
a spoonful of fresh crushed ginger
2-3 cups leftover cooked rice or cauliflower rice
2 cups frozen peas and carrots
1 cup kimchi (more or less to taste)
2 tablespoons soy sauce (more to taste)
3 beaten eggs
1-2 tablespoons chili paste or sriracha for topping
sesame oil and/or sesame seeds for topping
INSTRUCTIONS
*Aromatics: Heat the oil in a large skillet over medium high heat. Saute the garlic and ginger until fragrant.
*Main Stuff: Add the rice, peas and carrots, kimchi, and soy sauce. Stir-fry for a few minutes or until everything is warmed and sizzling.
*Eggs: Make a well in the center and add the eggs. Scramble the eggs in the center of the pan and then mix them throughout the rice.
*Finishing: Serve with chili paste, sesame oil, sesame seeds, green onions, whatevs kinda thing you like.
