"What The Health: Exploring the Impact of Animal Agriculture on Health and the Environment"

[Rick C-137]

"What The Health" is a documentary film that explores the impact of animal agriculture on human health and the environment. Here are some of the key ideas presented in the film:

1. Animal agriculture is a leading cause of chronic diseases: The film argues that animal products such as meat, dairy, and eggs are linked to chronic diseases such as heart disease, diabetes, and cancer. The film presents evidence from scientific studies and interviews with doctors and health experts to support this claim.
2. Big corporations influence public health policies: The film suggests that the influence of big corporations, such as the meat and dairy industries, has led to a lack of transparency in public health policies. The film highlights conflicts of interest between government agencies, the medical establishment, and the food industry.
3. A plant-based diet can prevent and reverse chronic diseases: The film advocates for a whole-food, plant-based diet as a way to prevent and reverse chronic diseases. The film features interviews with doctors and health experts who discuss the health benefits of a plant-based diet.
4. Animal agriculture is a major contributor to environmental problems: The film argues that animal agriculture is a leading cause of environmental problems, including deforestation, water pollution, and greenhouse gas emissions. The film presents evidence and interviews with environmental experts to support this claim.
5. Animal welfare is a concern: The film highlights the ethical concerns surrounding animal agriculture and the mistreatment of animals in factory farming. The film advocates for a plant-based diet as a way to reduce animal suffering.

In summary, "What The Health" presents a compelling case for the health benefits of a plant-based diet and raises important questions about the impact of animal agriculture on human health and the environment. The film encourages viewers to reconsider their dietary choices and advocate for more transparent and ethical food policies.