Request your baking recipes here and baking tips,basics and needs here

[niwrehscs]

Baker po ako sa isang restaurant and sakop po ng work ko is from basic bread making to sweets or dessert making. Any questions regarding sa baking i'll try my best to help you.

Dito ako nagta-trabaho :

 

[ChInKyMeLiSsE08]

sherwin

cheese cake
decadent cake
space brownies este brownies

 

[niwrehscs]

sherwin

cheese cake
decadent cake
space brownies este brownies

meron na akong post pra sa cheesecake recipe.

ok decadent cake. brownies meron na din akong post eto ung link

http://www.symbianize.com/showthread.php?t=96291

space brownies? i'll try din

 

[ChInKyMeLiSsE08]

salamat sherwin

microwaved brownies naman tsak
caramel sauce

 

[gtenchavez05]

hi po, meron ka pong recipe for pan de yema or yung pastel bread na yema ang filling? pray:

 

[niwrehscs]

sherwin

cheese cake
decadent cake
space brownies este brownies

Decadent Chocolate Cake

Servings: 12


Ingredients:
1 c Boiling water
3 oz Unsweetened chocolate
8 tb Sweet butter (1 stick)
1 t Vanilla
2 c Sugar
2 Eggs, separated
1 t Baking soda
1/2 c Sour cream
2 c Less 2 T flour
1 t Baking powder
Chocolate frosting*
*see below

Directions:
1. Preheat oven to 350F. Grease a 10" tube pan.

2. Pour boiling water over chocolate and butter; let stand until melted. Stir in vanilla and sugar, then whisk in egg yolks, one at a time, until blended well.

3. Mix soda and sour cream and whisk into chocolate mixture.

4. Mix flour and baking powder well, and add to batter, mixing thoroughly.

5. Beat egg whites until stiff but not dry. Stir in a quarter of the egg whites thoroughly into the batter. Scoop the remaining egg whites on top of the batter and gently fold in.

6. Pour batter into prepared pan. Set on the middle rack of the oven and bake for 40-50 min. or until the edges have pulled away from the pan and the cake tester inserted comes out clean. Cool in pan for 10 minutes; unmold and cool completely before

Frosting. =============================Chocolate

Frosting====================== 2 T sweet butter 3/4 c semisweet chocolate chips 6 T heavy cream 1 1/4 c confectioners sugar 1 t vanilla Place all ingredients in a heavy saucepan and whisk until smooth over low heat. Cool slightly; add more sugar if necessary. Spread on cake while frosting is still warm.


Decadent Holiday Chocolate Torte

Servings: 12


Ingredients:
3 Eggs, separated
1/8 ts Cream of tartar
1 1/2 c Sugar
1 c Butter or margarine, melted
2 ts Vanilla extract
1/2 c All-purpose flour
1/2 c HERSHEY'S Cocoa
-OR European Style Cocoa
1/4 c Water
1 c Finely chopped pecans
-----SEMI-SWEET GLAZE-----
1 c HERSHEY'S Semi-Sweet Chips
1/3 c Whipping cream


Directions:
SNOWY WHITE CUT-OUTS (optional) HERSHEY'S Holiday Candy Coated Bits (optional) Heat oven to 350F. Line bottom and sides of 9-inch springform pan with foil; grease foil. In small bowl, beat egg whites and cream of tartar until soft peaks form. In large bowl, beat egg yolks, sugar, melted butter and vanilla until well blended. Add fl Cover; refrigerate. Prepare SEMI-SWEET GLAZE. Spread top and sides of torte with prepared glaze. Cover; refrigerate. Prepare SNOW WHITE CUT-OUTS, if desired; garnish top of torte with cut-outs. Press holiday bits onto sides, if desired. 12 servings. SEMI-SWEET GLAZE: In small microwave-safe bowl, place 1 cup HERSHEY'S Semi-Sweet Chips and 1/3 cup whipping cream. Microwave at HIGH (100%) 1 minute; stir until smooth. Use immediately. SNOWY WHITE CUT-OUTS: Line tray with heavy duty foil. Melt 1-2/3 cups (10-oz. pkg.) HERSHEY'S Premier White Chips and 1 teaspoon shortening (do not use butter, margarine or oil) as directed on package. Immediately spread mixture about 1/8-inch thick on prepared tray. Before mixture is firm, using small cookie cutters cut into desired shapes; do not remove from tray. Cover; refrigerate until firm. Gently peel off shapes. Decorate with writing gel, if desired.




Decadent Ice Cream Cake

Servings: 6


Ingredients:


2 1/4 c Macaroons, crumbled
3 c Chocolate ice cream
slightly softened
5 Heath bars, coarsely chopped
4 tb Chocolate syrup
3 tb Kahlua
3 c Vanilla ice cream, slightly
softened


Directions:



Layer the bottom of an 8" round springform pan with 1-1/4 cup of the macaroons. Spread chocolate ice cream evenly over the crumbs. Sprinkle 4 of the crushed Heath bars over the ice cream. Dribble 3 tbls of the chocolate syrup and 2 tbls of the Kahlua over chocolate ice cream. Cover with remaining macaroons. Top evenly with vanilla ice cream. Sprinkle remaining crushed Heath bars over ice cream, then the chocolate syrup and Kahlua. Cover and freeze for at least 8 hours or overnught. When ready to serve, run the blade of a kitchen knife around the edges of the pan, remove the sides and place the ice cream cake on a serving paltter. Slice and serve. TIP: Place Heath bars in freezer till frozen. They are then easily broken with a mallet. VARIATIONS: Other cookies, such as chocolate wafers or vanilla cookies can be used instead of macaroons. Different variations of chocolate ice crem, such as chocolate-almond or others can be used.







Caramel Sauce Recipe

Ingredients

• 1 cup of sugar
• 6 Tbsp butter
• 1/2 cup heavy whipping cream

Method

1 First, before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in. Making caramel is a fast process that cannot wait for hunting around for ingredients. If you don't work fast, the sugar will burn. Safety first - make sure there are no children under foot and you may want to wear oven mitts; the caramelized sugar will be much hotter than boiling water.



2 Heat sugar on moderately high heat in a heavy-bottomed 2-quart or 3-quart saucepan. As the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring. You can swirl the pan a bit if you want, from this point on. Note that this recipe works best if you are using a thick-bottomed pan. If you find that you end up burning some of the sugar before the rest of it is melted, the next time you attempt it, add a half cup of water to the sugar at the beginning of the process, this will help the sugar to cook more evenly, though it will take longer as the water will need to evaporate before the sugar will caramelize.

3 As soon as all of the sugar crystals have melted (the liquid sugar should be dark amber in color), immediately add the butter to the pan. Whisk until the butter has melted.

4 Once the butter has melted, take the pan off the heat. Count to three, then slowly add the cream to the pan and continue to whisk to incorporate. Note than when you add the butter and the cream, the mixture will foam up considerably. This is why you must use a pan that is at least 2-quarts (preferably 3-quarts) big. (Check here for an explanation of why adding the cream makes the mixture bubble up so much.)

5 Whisk until caramel sauce is smooth. Let cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature. (Remember to use pot holders when handling the jar filled with hot caramel sauce.) Store in the refrigerator for up to 2 weeks. Warm before serving.
Makes a little over one cup of sauce.

 

[niwrehscs]

bleshie ito na ang request mo:


Microwave Brownies in 5 Minutes

SERVES 5 -6 (change servings and units)


Ingredients

* 1 cup sugar
* 1/2 cup butter
* 2 eggs
* 1 teaspoon vanilla
* 1/2 cup flour
* 1/2 cup cocoa

Directions

1. Cream sugar and butter together.
2. Add eggs and vanilla, mix well.
3. Stir flour and cocoa together, then add into egg mixture.
4. Mix well.
5.Grease a GLASS pie pan and then coat with sugar.
6. Pour brownie mixture into sugared pie pan.
7. Microwave 4&1/2- 5 minutes.
8.Let sit until cool.

 

[niwrehscs]

hi po, meron ka pong recipe for pan de yema or yung pastel bread na yema ang filling? pray:

tingnan natin kung meron ha.

 

[niwrehscs]

hi po, meron ka pong recipe for pan de yema or yung pastel bread na yema ang filling? pray:

ETO ANG REQUEST MO:

Pan de Yema


Preparation time: 1/2 hour, plus 2 1/2 hours for rising

Cooking time: 30 minutes

Yield: 2 loaves

1 1/2 tablespoons aniseed

1/4 cup water

2 packages dry yeast (2 tablespoons)

1/2 cup warm water

2/3 cup sugar

7 eggs

3/4 teaspoon salt

1/2 teaspoon ground nutmeg

1 stick butter

4 1/2 cups flour, plus flour for dusting work surface

Vegetable oil for coating bowl

1/3 cup sugar for sprinkling

1. Steep the aniseed in 1/4 cup water for 10 minutes.

2.In a large mixing bowl, stir together the yeast, warm water, and 1 tablespoon of the 2/3 cup sugar.

3.Let sit until foamy, 10 minutes.

4.Separate 3 eggs.

5.Add 3 whole eggs to the separated yolks and beat.

6.Melt the stick of butter.

You can melt it in a small bowl in the microwave or a small saucepan on the stove.

7.Add the beaten eggs and yolks, salt, the remaining sugar, aniseed with water, nutmeg, and melted butter.

8.Stir well until evenly combined.

9.By hand or with the beater of an electric mixer, mix in flour.

10.Transfer to a lightly floured board or counter.

11.Knead the dough for 10 minutes, until the dough is smooth and slightly sticky.

12.Place the dough in a large oil-coated bowl.

13.Cover with a lightly moistened tea towel and let rise in a warm place until doubled, about 1 1/2 hours.

14. Punch the dough down and turn out onto a floured counter.

15.Pinch off about 2 cups of dough and set aside for decoration.

16Divide the remaining dough into 2 pieces.

17.Shape each into a round loaf, about 1-inch thick.

18.Place both loaves on a greased baking sheet.

19.Divide the reserved dough into 8 pieces.

20.Knead each piece into a ball, reserving 2 for center “skulls.”

21.Pull and shape the other 6 pieces into long “bones,” the diameter of the loaves, with knobs on either end.

22.With your fist, make a deep indentation in the center of each loaf.

23.Crisscross three bones over each loaf like the spokes of a wheel.

24.Poke 2 eyes in each remaining dough ball with your fingers.

25.Place a “skull” in the center of each loaf.

26.Cover the assembled dough with a damp towel and set aside to rise until the loaves hold a fingerprint when pressed, about 50 minutes.

27.Preheat the oven to 375 degrees.

28.Beat the remaining egg in a small bowl with 1 tablespoon water.

29.Brush the risen loaves with the egg wash and sprinkle with remaining 1/3 cup sugar.

30.Bake until golden, 25 to 30 minutes.

31.Cool on a rack.

 

[kish_shine]

galing naman....!!!!!hindi ako marunong magluto eh...got tips from you...enjot eto...try ko nga...

 

[niwrehscs]

galing naman....!!!!!hindi ako marunong magluto eh...got tips from you...enjot eto...try ko nga...

d nmn kish. lahat ng bagay pwedeng mapag-aralan

 

[bleshie]

sherwin ano set ko sa microwave? medium? medium high?

meron ka para sa cookies na di na niluluto... at ung tipong 3 lang ingredients
medyo palpak kasi ako sa

​

 

[ChInKyMeLiSsE08]

parang ang sarap ng Decadent Ice Cream Cake salamat
pag nakagawa ko husgahan mo sherwin papadala ko dyan un eh kung di pa tunaw

 

[gtenchavez05]

ETO ANG REQUEST MO:

Pan de Yema


Preparation time: 1/2 hour, plus 2 1/2 hours for rising

Cooking time: 30 minutes

Yield: 2 loaves

1 1/2 tablespoons aniseed

1/4 cup water

2 packages dry yeast (2 tablespoons)

1/2 cup warm water

2/3 cup sugar

7 eggs

3/4 teaspoon salt

1/2 teaspoon ground nutmeg

1 stick butter

4 1/2 cups flour, plus flour for dusting work surface

Vegetable oil for coating bowl

1/3 cup sugar for sprinkling

1. Steep the aniseed in 1/4 cup water for 10 minutes.

2.In a large mixing bowl, stir together the yeast, warm water, and 1 tablespoon of the 2/3 cup sugar.

3.Let sit until foamy, 10 minutes.

4.Separate 3 eggs.

5.Add 3 whole eggs to the separated yolks and beat.

6.Melt the stick of butter.

You can melt it in a small bowl in the microwave or a small saucepan on the stove.

7.Add the beaten eggs and yolks, salt, the remaining sugar, aniseed with water, nutmeg, and melted butter.

8.Stir well until evenly combined.

9.By hand or with the beater of an electric mixer, mix in flour.

10.Transfer to a lightly floured board or counter.

11.Knead the dough for 10 minutes, until the dough is smooth and slightly sticky.

12.Place the dough in a large oil-coated bowl.

13.Cover with a lightly moistened tea towel and let rise in a warm place until doubled, about 1 1/2 hours.

14. Punch the dough down and turn out onto a floured counter.

15.Pinch off about 2 cups of dough and set aside for decoration.

16Divide the remaining dough into 2 pieces.

17.Shape each into a round loaf, about 1-inch thick.

18.Place both loaves on a greased baking sheet.

19.Divide the reserved dough into 8 pieces.

20.Knead each piece into a ball, reserving 2 for center “skulls.”

21.Pull and shape the other 6 pieces into long “bones,” the diameter of the loaves, with knobs on either end.

22.With your fist, make a deep indentation in the center of each loaf.

23.Crisscross three bones over each loaf like the spokes of a wheel.

24.Poke 2 eyes in each remaining dough ball with your fingers.

25.Place a “skull” in the center of each loaf.

26.Cover the assembled dough with a damp towel and set aside to rise until the loaves hold a fingerprint when pressed, about 50 minutes.

27.Preheat the oven to 375 degrees.

28.Beat the remaining egg in a small bowl with 1 tablespoon water.

29.Brush the risen loaves with the egg wash and sprinkle with remaining 1/3 cup sugar.

30.Bake until golden, 25 to 30 minutes.

31.Cool on a rack.

galing!!! many thanks.

 

[niwrehscs]

sherwin ano set ko sa microwave? medium? medium high?

meron ka para sa cookies na di na niluluto... at ung tipong 3 lang ingredients
medyo palpak kasi ako sa

​

try mo sa medium at first kapag tpos na para malaman mo kung luto na gamit ka ng toothpick tpos itusok mo sa gitna kapag may sumasama pang brownie sa toothpick lutuin mo pa ulit pro adjust mo ung timer ng mas mababa pro ndi dapat masusunog. Check mo ulit gamit ang toothpick kapag wala ng sumasama sa toothpick na brownie luto na ang brownie mo.

pwede mo din haluan ng nuts ang brownies mo at after baking pwede mo din lagyan fudge royal or any chocolate topping on top.

 

[niwrehscs]

parang ang sarap ng Decadent Ice Cream Cake salamat
pag nakagawa ko husgahan mo sherwin papadala ko dyan un eh kung di pa tunaw

loko ka chinkz isama mo ung ref nyo or freezer kapag pinadala mo dito

 

[DianaGrace]

agree ako don sa TOOTHPICK i used to that sa LECHE FLAN

anyways

Kuya Sherwin

 

[niwrehscs]

agree ako don sa TOOTHPICK i used to that sa LECHE FLAN

anyways

Kuya Sherwin

D!

 

[kish_shine]

d nmn kish. lahat ng bagay pwedeng mapag-aralan

wala lang....atleast ikaw marunong magluto ako kelan pa kaya...try ko talaga..meron kang recipe ng mango crepes???/kung meron lang naman...

 

[niwrehscs]

wala lang....atleast ikaw marunong magluto ako kelan pa kaya...try ko talaga..meron kang recipe ng mango crepes???/kung meron lang naman...

cge bibigyan kita ng recipe!