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Totsong Bangus (Milkfish In Fermented Soy Cake)
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 5
Lunch » Seafood » Filipino
Ingredients:
1 medium size milkfish cut into pieces
2 squares tahure (fermented soy cake)
1 tbsp fermented black beans
1 tbsp minced garlic
1 medium onion sliced
1 big tomato diced
1 small ginger sliced into strips
bunch of water spinach (kangkong)
1 tsp MSG
1/4 cup vinegar
1 tbsp soy sauce
3/4 cup water
flour for dredging
salt to taste
Step 1:
Season milkfish with a little bit of salt. Dredge in flour.
Step 2:
Fry till golden brown. Set aside.
Step 3:
Saute garlic, onions, tomato and ginger.
Step 4:
Mix vinegar, black beans and soy cake together then mash.
Step 5:
Add the soy cake mix in the pan. Add water and soy sauce and let boil for a few minutes. Season with MSG then add in the fish and boil for a few minutes.
Step 6:
Add in the kangkong (water spinach). Check seasoning if it needs some adjustment. Turn off the heat when the kangkong turns bright green. Best eaten after a few hours from cooking. Enjoy!
kaparehas siya ng Tinaosian pro pwede rin toh sa tilapia