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Chicken Inasal
Ingredients
* 1 roasting chicken, quartered
* 1 teaspoon salt
* 1 teaspoon fresh coarse ground black pepper
* 2 tablespoons garlic, minced
* 4 stalks lemongrass, julienned
* 1 lemon, juice of, extracted
* 1 lime, juice of, extracted
* 1/4 cup annatto seeds, soaked in 1/4 cup water
* 1/4 cup garlic butter, melted
* salt
* chili pepper flakes
Directions
1. Combine the juices of lemon and lime, divide in 2 equal parts.
2. Marinate chicken overnight in salt, pepper, garlic, lemon grass, half lime and lemon juice mixture.
3. Mix marinade with the water that has been used to soak the annato seeds and margarine. Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 minutes. Adjust seasoning with salt and pepper flakes if desired.
4. Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired doneness.
Pork Kilawin
Ingredients 1 k. pork liempo 3/4 cup onions, coarsely chopped
1/2 cup vinegar 2 cups water
1/2 cup soy sauce salt and pepper to taste
Procedures Boil pork liempo in 2 cups water and add some salt. Cook until liempo is tender. Cut liempo into small cubes. Place in a bowl and add vinegar, soy sauce, and onions. Serve immediately.