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Lechon Manok recipe (Usap tau)

facele55

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Good morning mga ka symb, nag pla plan po ako mag lechon magnegosyo nito, may maishashare po ba kau?

Eto palang po mga idea's ko for marinade

ingredients: soy sauce, lemon or calamansi, salt, brown sugar, white onion, pepper, water, ketchup.

sana po may mashare kayo.. pati na din po sa gravy.

salamat po.



And for Dyi grills po my alam din po ba kayo?
 
sa gravy malapot lagyan mo sir ng pam patamis na kakaiba yung di gaano matamis pero pag natikman mo enough na ang sweet nya
like andoks less mo lang tamis sa andoks kasi nakaka sawa yung tamis

sa manok lagyan mo na din ng lemon grass...para medyo inihaw ang dating

paminta importante din
 
ah. uu nga po pla forgot ko po yung tanglad hehe. anyway thanks po, panu po yung gravy? roux po ba yung procedure po?

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wala na po bang makapag shashare nyan? especially sa mga chef
 
sir ung drppings ng pinag lechonan ung ang gawin mong gravy gawa ka lang roux tas kunting leverspread kw na bahala sa herbs and spices try mo sir panalo yan
 
Gusto ko Yung lasa Ng lechon manok Ng PECHOPAK sino Dito may alam paanu Gawin Yun...thanks
 
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