Lutong Bahay Recipe

[inggo28]

Mga ka symb, post po tayo ng recipe dito ng mga lutong bahay para naman makatulong sa mga ka symb natin na nag luluto..... simulan ko


Chicken Adobo w/Pineapple


Cooking Skills Needed: Cooking Tools Needed:
How to Boil and Simmer Bowl
How to Fry Pan
Tong
Wooden Spoon
Chef's Knife
Chopping Board
Measuring Spoons


Ingredients:

400 grams Chicken Meat (cut into serving portions)
6 cloves Garlic (crushed and fried to brown)
3 cloves Garlic (crushed, for marinade)
1 tbsp Soy Sauce (for marinade)
¼ tsp Peppercorn (crushed, for marinade)
Pineapple Syrup (for marinade)
1 pouch (115 grams) Pineapple Tidbits (drained, reserve syrup)
1½ tbsp Vinegar (for marinade)

Cooking Procedure:
Marinate chicken for 30 minutes. Drain and reserve marinade.

Fry chicken in oil until golden brown.

Combine chicken with marinade then Simmer until chicken is tender. Season with sugar to taste. Add Pineapple Tidbits. Top with fried garlic.

Makes 4 servings

Lusog Notes: Pineapple is a good source of fiber, which aids in digestion. It also has Vitamin C that helps fight common infection.

 

[ifer]

^chicken in the pic doesn't look like its fried.but that's a brilliant idea.sa baboy ko lang ginagawa yang frying sa marinade eh

Share more..mag iisip pako ng pwedeng I share dito.baka pakbet ilokano nalang siguro

 

[shinrhuie]

^chicken in the pic doesn't look like its fried.but that's a brilliant idea.sa baboy ko lang ginagawa yang frying sa marinade eh

Share more..mag iisip pako ng pwedeng I share dito.baka pakbet ilokano nalang siguro

hehe ilokana ka miss ifer ??

 

[ifer]

^wen apo

Gusto ko ng mga home made recipes talaga dahil mas malapit siya sa puso.Hindi yong usual na kita mo sa labas na nakakasawa kasi pare pareho na.

 

[criskyle27]

TS... magandang araw...
Share ko lang po mga ka-Symb natin na mahilig magluto.

A native ulam/pulutan in my town in Cavite. Kung nasa urban area ka madali rin pong lutuin to kasi madaling hanapin ang mga ingredients.
If we don't have enough budget, this is a practical solution for us family/barkada...

Kamadil (Kamote / Malunggay / Dilis)

Ingredients:

1 medium size onion (mince/tinadtad) - P3.00
3 pieces of garlic (mince/tinadtad) - P2.00
1 piece camote (sweet potato) (medium size) (slice into cubes) - P10.00 - P12.00
1 pack of dried anchovies (dilis) (smallest size) - P10.00
malunggay leaves - P10.00/bundle - if your kapitbahay has, hingi na lang..
1-2 pcs. of chili (optional) I prefered labuyo
pepper(pino) (P1.00) and salt

cooking oil and a cup of water

Procedure:
1. Put 2 table spoon of cooking oil in a wok pan.
2. Saute' garlic and onion.
3. Add camote (sweet potato), stir fry for 1 minute until camote turns yellowish, then add 1/4 cup of water. allow to simmer.
4. While simmering, add the anchovies (dilis) 3/4 of the content only. add 1/2 cup of water and let it simmer for another 2 minutes.
5. Add malunggay leaves. if the sauce is not salty, add the remaining anchovies.
6. Add pepper (a pinch will do) and a little bit of salt depending on your taste, add chili if you want it spicy...


Ulam cost: P30.00 - P35.00
Serving: 2-3 servings
Food info: Sweet potato has its natural sweetness combined with the minimum saltiness of anchovies, malunggay neutralizes the two flavors...

This is a very healthy ulam.... enjoy...
I'll post as many native but economical ulams sa i can...

 

[ifer]

^madalas din namin tong gawin sa probinsiya pero instead of anchovies iyong bangus na inihaw hinahalo namin

share nalang din ako dito iyong natutunan ko sa lola ko:

Tortant Puso ng Saging
Ingredients:
1 puso ng saging (preboiled, dapat naboil na siya sa water)
salt to taste
3 pcs egg
pepper to taste
magic sarap
cooking oil

1. pigain ang water dun sa preboiled puso ng saging
2. beat eggs at ihalo ang puso ng saging dito ..season with salt, magic sarap and pepper
3. mag init ng cooking oil sa kawali..sukatin thru desired sizes pwedeng iyong isang patty eh 3 kutsara nung nauna nating ginawa
4. iprito lang

then kung gusto mo ng siding na sabaw pwede kang gumawa ng potato soup or kahit iyong nasa pouch lang na knorr soup ..

 

[criskyle27]

TS...
Your welcome....
Akala ko nga walang ganitong thread, nung makita ko ito..... share agad.

I've been cooking since high school. Sinimulan kong pag praktisan mga kabarkada ko.
16 lahat kami at that is my first time na nakapag luto ako ng para sa ganong dami ng tao.
And when my mom notice my interest in cooking, ako na ang nagkargo ng almusal at hapunan.
Pati rin yung Ninang ko, HRM graduate, teach her specialties and budgeting strategies to me...
and the largest number na napalaban ako ng paluluto was around 150 persons..

and there it goes, mag mula sa simpleng salu salo up to malakihang handaan ng pamilya, I'm always incharge of the food.

Share ko yung old style version ko ng lumpiang galunggong.

Note: Old version ng pagluluto medyo matrabaho pero it has the touch.

Ingredients:

Phase 1
1. 1/2 kilo galunggong ( 6-7 pieces ) medium size (P60.00 - P70.00)
2. sukang paombong P15.00 / liter - kung wala po (P5.00 pouch) brand of your choice
3. ginger (luya) P3.00 (crushed then chopped)
4. garlic P2.00 (crushed then chopped)
5. pepper (pino) P1.00
6. salt to taste (iodized)
7. 1/2 cup of water

Directions:

Make a Pinangat na galunggong.
1. Pour in the vinegar (balance it sourness depending on you taste by adding water) in the cooking pot
2. Add salt, mix, then ensure that it a bit salty (so we will not use salt in phase 2).
3. Add ginger and garlic and half of the pepper (pino). Mix then taste.
4. Then arrange the galunggong in the mixture.
5. Cover then put into a boil... 5 minutes will do or rather when the eye of the fish came out...
6. Remove the fish and let dry in the strainer. Save the stock.
7. Debone the fish (himayin) into fine shreds... Set aside

Phase 2...

Ingredients:
1. 2 medium size onions (minced) - P6:00
2. 3 pieces of garlic (minced) - P2.00
3. celery (kintsay) including leaves (minced) - P3.00 - P5.00
4. the remaining pepper (pino)
5. banana wrapper 10 pieces (cut in half) - P3.00 (you can make 20 pieces)
6. 1 egg. (P5.00)

Directions:
1. Get the deboned galunggong.
2. Put in the minced celery, oinons and garlic and pepper then mix all together.
3. Divide the mixture into 20 equal portions base on the number of wrappers.
4. Break the egg, do not scramble, you only need the white part to glue the banana wrapper.
5. Put in the galunggong mixture on the wrapper, fold it at the sides before rolling it from the rear going to the front.
6. Glue the end portion with egg white.
7. Deep fry it until golden brown....
8. Drain the excess oil using tissue or patuluin sa strainer...

Mang Tomas / Ketchup / mayonnaise or any dip sauce of your choice will do...
Reheat the stock and serve it together with the lumpia. Masarap din itong ihalo sa kanin

Serving: 6-7 servings
Food cost: P102.00 or less depending on galunggong.

Yung mga list of ingredients ko at mga price nito ay base sa everyday experience ko.
Hindi po lahat ng ingredients mako-consume. meron po talagang matitira.
Hindi ko rin ginamit ang vetsin or magic sarap para po masubukan nyo yung totoo at original na lasa ng lumpia.

Enjoy and happy cooking..

TS... sa ibang thread ko na- reply to.
Alam ni Ms. Ifer to... nabasa nya na yata sa thread ng pagkain....

- - - Updated - - -

TS...
Magandang araw....

Magandang araw din sa yo Ms. Ifer....

Madalang ko na ring nailuluto ang mga naunang menu na aking nai-post pero patuloy pa rin akong ma she-share ng ganitong lutuin para atleast yun mga may nais balikan or maligaw man dito ay aking matulungan...

Heto pa po yung isa sa mga old time menu and still being cooked in many provinces....

View attachment 988181

Ginisang Alugbati may Sardines (Sauteed Malabar Spinach with Sardines)

Ingredients:

1. 1 medium size onion (chopped)
2. 2 pcs. garlic (chopped)
3. Alugbati (Malabar Spinach) 2 bundles - leaves separated from stem; stem chopped in an inch long.
4. 1 can sardines (Ligo)
5. salt and pepper to taste

Directions:

1. Saute garlic, then onions.
2. add the alugbati stems, stir fry a bit, then add half cup of water.
3. add the leaves, stir and simmer for 2 minutes.
4. add sardines, simmer a bit, then salt and pepper...

Serve with hot and steaming rice
Makes 2-3 servings
Food cost: P40.00

Happy cooking po muli...

 

[kaname2k14]

sa Thread at sana po may mag-update ! Happy cooking everyone try ko 2 menu dito

 

[rexelens]

saba tagalog anu yong mga pinopost eheheh...

 

[Pipoy_00]

Pesto Filipina

Ingredients:
1. Malunggay Leaves
2. Garlic Mince
3. Butter
4. Penne Pasta
5. Salt
6. Any Cooking Oil
7. Parmesan Cheese or Any cheese available. FYI Quezo de Bola=Parmesan Cheese

Proceedure
1. Boil water and put salt until it taste like saltwater
2. Put 2 Tablespoon of Oil
3. Wait until Oil cooks before pouring the pasta and cook for 12-15 minutes.
4. drain the water out of Penne

5. For Pesto Paste
Just simply put Garlic, Butter, small amount of oil, and malunggay inside Osteorizer and grind until it become paste,
or if you don't have osteorizer, minced garlic and mince Malunggay leaves and put in the bowl and mix with oil and butter.

6. Cook your Pesto Paste in a pan
7. Mix with your Penne
8. Grate Cheese over your newly cooked Pasta and That's It Enjoy.

You can partner it with Fried Porkchop or Boneless Chicken.

Promise! mukha syang Social na Pasta at Walang makakaalam na malunggay ang ginamit mo.

 

[micanstwo]

Mga ka symb, post po tayo ng recipe dito ng mga lutong bahay para naman makatulong sa mga ka symb natin na nag luluto..... simulan ko


Chicken Adobo w/Pineapple


Cooking Skills Needed: Cooking Tools Needed:
How to Boil and Simmer Bowl
How to Fry Pan
Tong
Wooden Spoon
Chef's Knife
Chopping Board
Measuring Spoons


Ingredients:

400 grams Chicken Meat (cut into serving portions)
6 cloves Garlic (crushed and fried to brown)
3 cloves Garlic (crushed, for marinade)
1 tbsp Soy Sauce (for marinade)
¼ tsp Peppercorn (crushed, for marinade)
Pineapple Syrup (for marinade)
1 pouch (115 grams) Pineapple Tidbits (drained, reserve syrup)
1½ tbsp Vinegar (for marinade)

Cooking Procedure:
Marinate chicken for 30 minutes. Drain and reserve marinade.

Fry chicken in oil until golden brown.

Combine chicken with marinade then Simmer until chicken is tender. Season with sugar to taste. Add Pineapple Tidbits. Top with fried garlic.

Makes 4 servings

Lusog Notes: Pineapple is a good source of fiber, which aids in digestion. It also has Vitamin C that helps fight common infection.

http://www.delmonte.ph/sites/defaul...recipe_image/Chicken Adobo2.PNG?itok=hcRazwJu

ito ginagawa ko pagnaluto ako adobong manok kahit la pineapple ok na..
Chalapzzzz

 

[juzhel]

ok to ah.. ayos.. ts

 

[IIGameSpotII]

Aun! Patambay po dito hah?! Ganda tong e compile..

 

[Redzter]

Thanks dito, sana may pics din ng finished product hehe. more power sa thread

 

[cleancarglobal]

Thanks po sa mga nagshare.

 

[det2x]

nice thread... I also love cooking...

 

[sn1p3r29]

okay may bago akong natutunan na budget ulam
thanks sa inyo

 

[ifer]

Share ko nalang din tong recipe ko ng carbonarra, hope you like it

1 kg spagehtti noodles/penne alfredo pasta cooked per package direction
1 head garlic minced
onions cubed
1 tbsp butter, oil or margarine
2 packed ham (i use pampangas best yong tag 40 pesos)
2 cans century tuna flakes in oil
3 cans mushroom
2 cans evap milk
2 nestle cream
laurel leaf
optional, red bell peppers
salt to taste
magic sarap
pepper

steps:
1. saute garlic, onions and ham and tuna for a approximately 2-3 minutes.add 1 cup of water till ham and tuna is cooked.
2. ilagay ang mushroom (sliced) then next yong evap at cream/timpalahan ng asin at magic sarap.pwede na rin budburan ng konting pepper (durog/pino is preferred)
3. yong bell peppers at laurel leaf pwede pagsabayin pero optional lang to.kaya may laurel para hindi siya nakakaumay

pwedeng ilagay yong noodles directly sa niluto niyong sauce habang nakasalang para mas malasa siya pero may option kayon ibuhos nalang din sa cooked pasta

 

[lymcrest16]

Pesto Filipina

Ingredients:
1. Malunggay Leaves
2. Garlic Mince
3. Butter
4. Penne Pasta
5. Salt
6. Any Cooking Oil
7. Parmesan Cheese or Any cheese available. FYI Quezo de Bola=Parmesan Cheese

Proceedure
1. Boil water and put salt until it taste like saltwater
2. Put 2 Tablespoon of Oil
3. Wait until Oil cooks before pouring the pasta and cook for 12-15 minutes.
4. drain the water out of Penne

5. For Pesto Paste
Just simply put Garlic, Butter, small amount of oil, and malunggay inside Osteorizer and grind until it become paste,
or if you don't have osteorizer, minced garlic and mince Malunggay leaves and put in the bowl and mix with oil and butter.

6. Cook your Pesto Paste in a pan
7. Mix with your Penne
8. Grate Cheese over your newly cooked Pasta and That's It Enjoy.

You can partner it with Fried Porkchop or Boneless Chicken.

Promise! mukha syang Social na Pasta at Walang makakaalam na malunggay ang ginamit mo.

correction lang sir .. ang alam ko sir queso de bola is Edam cheese hehe

 

[inggo28]

Up! Up! Up! wala nang nag share...... baka may recipe pa kayo na pwedeng i share!