View attachment 334636
Ingredients:
1 Boneless chicken breast
2 Cups macaroni shells (elbow is fine if you prefer)
12 Cups chicken stock
1 Cube chicken bouillon
1½ Cups milk
¼ Cup shredded carrots
1 Cup shredded cabbage
2 Hotdogs cut into matchsticks pieces
4 Garlic cloves
½ Tsp. Ground black pepper
2 Tbs. Patis (fish sauce)
7 Cups water
3 Cans chicken stock (6 cups)
Cooking Process:
-Brown garlic with 4 tbs. of cooking oil, then add onions, and let it cook until softened.
-After the onions are ready, add your shredded chicken breast, and season it lightly with salt and pepper.
-Let the chicken breast cook for about 2 minutes, add the hotdogs, and allow it to cook for two minutes also.
-After the hotdogs are ready go ahead and season it with 2 tbs. patis (fish sauce).
-At this time you may go ahead and add the 12 cups chicken stock.
-Bring the stock to a boil and let it simmer for two minutes, then add the 2 cups of macaroni shells.
-At this point, it is very important that you stir it constantly to avoid the macaroni from sticking to each other.
-Time it from this point. See the cooking instructions of your macaroni for how long you should cook it. Normally, it should take anywhere from 7-9 minutes.
-The idea is that you want to get all your ingredients in and cooking at least two minutes under the time that is required to cook your macaroni.
-Do not, I repeat, do not cook it the full 7 or 9 minutes before removing it from the heat. If you do, you will over cook your macaroni every time.
-Your macaroni will continue to cook after you turn the heat off, therefore you have to give it time for that.
Ingredients:
1 Boneless chicken breast
2 Cups macaroni shells (elbow is fine if you prefer)
12 Cups chicken stock
1 Cube chicken bouillon
1½ Cups milk
¼ Cup shredded carrots
1 Cup shredded cabbage
2 Hotdogs cut into matchsticks pieces
4 Garlic cloves
½ Tsp. Ground black pepper
2 Tbs. Patis (fish sauce)
7 Cups water
3 Cans chicken stock (6 cups)
Cooking Process:
-Brown garlic with 4 tbs. of cooking oil, then add onions, and let it cook until softened.
-After the onions are ready, add your shredded chicken breast, and season it lightly with salt and pepper.
-Let the chicken breast cook for about 2 minutes, add the hotdogs, and allow it to cook for two minutes also.
-After the hotdogs are ready go ahead and season it with 2 tbs. patis (fish sauce).
-At this time you may go ahead and add the 12 cups chicken stock.
-Bring the stock to a boil and let it simmer for two minutes, then add the 2 cups of macaroni shells.
-At this point, it is very important that you stir it constantly to avoid the macaroni from sticking to each other.
-Time it from this point. See the cooking instructions of your macaroni for how long you should cook it. Normally, it should take anywhere from 7-9 minutes.
-The idea is that you want to get all your ingredients in and cooking at least two minutes under the time that is required to cook your macaroni.
-Do not, I repeat, do not cook it the full 7 or 9 minutes before removing it from the heat. If you do, you will over cook your macaroni every time.
-Your macaroni will continue to cook after you turn the heat off, therefore you have to give it time for that.
hehehe, pwede yun boss 
