Self-cooked-food pic thread: Post Your Obrang Pagkain

[cjge02]

^isipin mo nalang kaharap mo yan

Caeli I love that suam na mais.granny used to cook that when we were kids.

Para sa tanghalian:

Left over lechon kawali stir fried in oyster sauce and veggiesteka post lang ako ng tanghalian
https://fbcdn-photos-b-a.akamaihd.n..._=1428775008_a6c25c803e57dd2c6faba93f47b6fb80

https://fbcdn-photos-e-a.akamaihd.n..._=1428205263_aec0fcb190b32a31ca7921b7885a76e5

Hindi kaya ako atakihin nito sa Puso? XD XD XD

Pa post from last sunday...

- - - Updated - - -

When Mama and Me Strikes... XD

 

[ifer]

Ano ba yang red velvet na yan? Kulay ba yan o may lasa rin yan? May nagtitinda kasi dito red velvet crinkles

Parang kulay ata kasi yan.however yong texture compared to traditional choco crinkles ay malambot ..

Cj wow fiesta ba senyo?

Sharing the traditional golden brown fried chicken:

kain na mga meow! with Pepsi on the side

 

[crozzgray]

hindi pa ako sanay magluto sayang...

sana matikman ko nalang mga luto nyo... para busog.. hehe

 

[caeli]

Ano ba yang red velvet na yan? Kulay ba yan o may lasa rin yan? May nagtitinda kasi dito red velvet crinkles

Medyo misused ang term na red velvet nowadays. Traditionally kasi, ang red velvet, parang buttermilk cake siya na may slight cocoa at slight vanilla flavor. Kumbaga, hindi siya chocolate cake pero may konting cocoa siya. Yung subtle balance in flavors ang nagpapasarap dito. Pero dahil ang noticeable characteristic lang niya ay yung pagiging kulay red niya, lahat na ng kinulayan nila ng red, tatawagin nilang red velvet. Kaya di ko trip yung mga ganyan na binebentang red velvet crinkles kuno kasi chocolate crinkles lang naman siya na ubod ng tamis na nakakaumay na kinulayan pa ng sangkaterbang red food coloring. Yung totoong red velvet, kaya siya nagiging red dahil dun sa reaction ng cocoa at acidic ingredient gaya nga buttermilk or vinegar.

Parang kulay ata kasi yan.however yong texture compared to traditional choco crinkles ay malambot ..

Cj wow fiesta ba senyo?

Sharing the traditional golden brown fried chicken:

kain na mga meow! with Pepsi on the side

https://fbcdn-photos-h-a.akamaihd.n..._=1428868364_c1e6c266ee9ee958ff66959e487a1132

pengeng chicken!

 

[cjge02]

Parang kulay ata kasi yan.however yong texture compared to traditional choco crinkles ay malambot ..

Cj wow fiesta ba senyo?

Sharing the traditional golden brown fried chicken:

kain na mga meow! with Pepsi on the side

https://fbcdn-photos-h-a.akamaihd.n..._=1428868364_c1e6c266ee9ee958ff66959e487a1132

Nope ilang araw yan Late post lang sayang di ko pa na post yung Pancit with Letchong Kawali kagabi saka Homemade Strawberry Cake ni Mama... XD

Usto kasi kita patabain Si Jeni ko e... XD

 

[marshmallowmonster]

Pahingi naman ako! Ang sasarapnamannyan

 

[ifer]

Nope ilang araw yan Late post lang sayang di ko pa na post yung Pancit with Letchong Kawali kagabi saka Homemade Strawberry Cake ni Mama... XD

Usto kasi kita patabain Si Jeni ko e... XD

oy sounds yummy yan ha :d

posting this patatim, sorry pinoy food karamihan ng post dito
View attachment 199096

 

[caeli]

Everything-but-the-kitchen-sink-Pizza

homemade herbed pizza crust, vigan longganisa, bacon, mushrooms, bell pepper, pineapples, pepperoni, mozzarella cheese, topped with arugula.

 

[ifer]

^ansowsyal naman ng pizza

Sharing a traditional meal..spicy shrimp in Royal true orange

 

[cjge02]

oy sounds yummy yan ha :d

posting this patatim, sorry pinoy food karamihan ng post dito
View attachment 994728

Sarap naman neto Ify....
Sana ikaw na ang aking Wifey...

 

[shamiko06]

ito, subok lang pero masarap naman

Nilagang Pork Pata with star anis, corn and cinnamon powder
Chorizo Skillet
Daeji Bulgogi

 

[ifer]

^penge naman ako recipe nung bulgogi parang ang charap

 

[januaryanne]

Pashare din ng Crema na ginawa namin last night

 

[debzz519]

Mga master.. phiram nmn po ung recipe nyu ng paella kung ok lng.. hihi.
Gusto q tlga magluto nyan.....

 

[caeli]

^imho ang sikreto sa masarap na paella ay quality saffron at magandang kawali kasi yung toasted bottom niya ang unique sa paella

 

[motoro]

hindi eh. mga tao kasi dito sa bahay mas gusto Italian style na spaghetti sauce. minsan nakakamiss yung parang Jollibee lang na madaming hotdog! :P

simpleng grilled cheese sammich na may regular cheddar at aged cheddar, tapos fries
View attachment 993570

leche flan na may coffee tapioca na pinagmukha kong taho
View attachment 993571

Are those black sago? where did you buy them? Thanks.

- - - Updated - - -

I cooked this misua dish for my mom's birthday..



and then the lechon kawali after craving for it..

 

[caeli]

^those are tapioca pearls. Got them from Shopwise.

 

[ifer]

Are those black sago? where did you buy them? Thanks.

- - - Updated - - -

I cooked this misua dish for my mom's birthday..

[url]http://i38.photobucket.com/albums/e131/endlesss/Misua.jpg[/URL]

and then the lechon kawali after craving for it..

[url]http://i38.photobucket.com/albums/e131/endlesss/Lechon-Kawali.jpg[/URL]

misua ba yon?bakit thick ang noodles?but it looks good ha
also the lechon kawali looks like the ilocano bagnet

- - - Updated - - -

Pashare din ng Crema na ginawa namin last night

thanks for sharing anne

debzz519, iyong niluto ko experiment lang yan..kinopya ko lang sa youtube post ko link dito pag naacces ko dito sa office

 

[caeli]

Choco pancakes

 

[motoro]

misua ba yon?bakit thick ang noodles?but it looks good ha
also the lechon kawali looks like the ilocano bagnet

Yup it's misua. There are two kinds of misua - white and brownish. The white which is very thin and brittle is good for misua soup while the brownish and slightly thicker one is mostly use for non soup dishes.