Self-cooked-food pic thread: Post Your Obrang Pagkain

[caeli]

Yung manipis na misua lang kasi uso dito sa Pinas. Masarap pa naman yang ganyan na thicker variety tapos served with braised pork hocks.

 

[motoro]

Yung manipis na misua lang kasi uso dito sa Pinas. Masarap pa naman yang ganyan na thicker variety tapos served with braised pork hocks.

Yup yung manipis ang uso pero may nabibili naman yung medyo thicker na misua. I'm not sure kung meron sa mga supermarket but I buy mine at Little Store around Gilmore in Q.C. By the way, yung tapioca pearls mo ba ay yung black sago found in milk teas or the ordinary one lang? Mukhang black kasi sa pic mo like the ones found in milk teas. Thanks.

 

[caeli]

Yup yung manipis ang uso pero may nabibili naman yung medyo thicker na misua. I'm not sure kung meron sa mga supermarket but I buy mine at Little Store around Gilmore in Q.C. By the way, yung tapioca pearls mo ba ay yung black sago found in milk teas or the ordinary one lang? Mukhang black kasi sa pic mo like the ones found in milk teas. Thanks.

Yes, the ones in milk teas. Medyo darker lang siguro kasi niluto ko in espresso powder.

 

[ifer]

Yup it's misua. There are two kinds of misua - white and brownish. The white which is very thin and brittle is good for misua soup while the brownish and slightly thicker one is mostly use for non soup dishes.

okay thanks for the share.learned something new

post ko lang din to

lfried liempo:
View attachment 200291


and syempre ang ka match niyang pakbet ilocano:

View attachment 200293

 

[caeli]

bigla ako nag crave ng kare kare bagnet dahil sa post ni ifer

/punas laway

Simpleng pasta lang, sun dried tomatoes, basil, olive oil, parmesan, at mortadella

 

[ifer]

bigla ako nag crave ng kare kare bagnet dahil sa post ni ifer

/punas laway

Simpleng pasta lang, sun dried tomatoes, basil, olive oil, parmesan, at mortadella
[url]http://img.photobucket.com/albums/v189/caeli04/food/2014-03-05000202_zps6d8baa1a.jpg[/URL]

sowsyal naman ng pasta parang yong nabibili sa mamahaling resto

masarap yang fried liempo sa toyomansi with chili..actually katerno talaga niyan ang pakbet or any gulay like dinengdeng

 

[caeli]

masarap talaga ang liempo kaso di ako pwede sa pakbet dahil bawal sakin bagoong. ang sad

 

[motoro]

Lechon manok

 

[chadikgrrl]

View attachment 200461

We tried making a homemade puto bumbong. First time 'to and so far so good, success naman hahaha! At kalasa din naman dun sa mga nagtitinda tuwing simbang gabi. hehehe. Masarap talaga kapag may margarine sa ibabaw.

 

[shamiko06]

^penge naman ako recipe nung bulgogi parang ang charap

Hi ifer.

PM sent

 

[ifer]

Lechon manok

[url]http://i38.photobucket.com/albums/e131/endlesss/LechonManok.jpg[/URL]

Yummy!

View attachment 998091

We tried making a homemade puto bumbong. First time 'to and so far so good, success naman hahaha! At kalasa din naman dun sa mga nagtitinda tuwing simbang gabi. hehehe. Masarap talaga kapag may margarine sa ibabaw.

Hindi talaga ko masyadong mahilig sa kakanin.kaya yong gantong luto di ko ganong gamay.
Salamat sa share

Hi ifer.

PM sent

Thank you but I think may kulang.baka pwede share it nalang here?


Dinner for tonight:

Calamares:

Sinigang na hipon:

 

[shamiko06]

Hi ifer,

Sa pagluto ko ng Bulgogi, wala talagang water akong nilagay. Hindi rin ito prito kasi may sesame oil na tsaka magre-release ng oil din yung pork. Mas lalo syang masarap pag na-marinate after i-mix yung mga ingredients after 1 hr or overnight. Stir lang stir para hindi masunog tapos medium to low heat pag ok na yung pork.

Here is the recipe:

Directions (for 4 servings):

In a thick bottomed wok or pan, add these ingredients:

1½ pounds (600 grams) of pork belly of bite size pieces about ¼ inch thick
1 sliced medium onion, 3 chopped green onions
4 cloves of minced garlic, ½ ts minced ginger
1 chopped green chili pepper (optional)
1/3 cup hot pepper paste
2 tbs hot pepper flakes (spicyptional)
2 tbs natural brown sugar
1 tbs soy sauce
½ ts black ground pepper
2 ts of sesame oil

Heat up the pan over high heat.
Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly.
It’ll take about 10 minutes and the onion will look translucent and mushy when it’s done.

------END----------

 

[ifer]

^I see.I was thinking kasi usually pag sa soysauce minix at ang konti pa baka masunog but alright will try this.thanks for sharing

 

[caeli]

In this edition of,

Petsa-de-peligro-kung-ano-na-lang-nasa-ref-ang-mailuto

Corned tuna, ginisa sa onion, garlic, paprika, cayenne
Roasted tomatoes
Fried potato wedges
Japanese mayo
between nicely toasted pita bread

 

[TheKangug]

 

[ifer]

In this edition of,

Petsa-de-peligro-kung-ano-na-lang-nasa-ref-ang-mailuto

Corned tuna, ginisa sa onion, garlic, paprika, cayenne
Roasted tomatoes
Fried potato wedges
Japanese mayo
between nicely toasted pita bread

[url]http://img.photobucket.com/albums/v189/caeli04/food/2014-03-23%2018.52.03_zpsohuuuaro.jpg[/URL]

doesnt look like its pecha peligro though.it looks good pa rin..thanks for the share.will try this bago mag pecha de peligro

[url]http://i324.photobucket.com/albums/k347/lokoloka2008/Mobile%20Uploads/2014-10/EDA9171E-D842-40D4-8488-BE754A84007E_zpsbbvnuflm.jpg[/URL]

too bad i cant see the pic..must be blocked here sa office

chicken curry

View attachment 201162

 

[caeli]

Pasta ulit.

Tuna, zucchini, tomatoes, fresh basil at olive oil. Shemps di mawawala ang parmigiano reggiano

 

[ifer]

^i like this pasta..daming cheese

 

[caeli]

^sige regalo ko na sayo yan sa bertdey mo. pero yung picture lang ha hindi yung pagkain talaga

 

[ifer]

^iisipin ko nalang yong hand a ko kanina ay yan.thanks caeli I'm so busog na