[Share]jollibee's jolli spaghetti™ recipe

[random7576]

Salamat ts dito.

 

[unico19]

wow... BM na to. Thanks po..

 

[rhaizen05]

try ko nga 2

 

[nexysllanes]

Sarap naman!

 

[INTEL32]

thanx a lot maraming happy sayo dahil sa munting handog mo heeeeeeeeeeeeeeeeeeeeeeee

 

[Mcjoe]

masububukan nga yan sa birthday ng ate ko

 

[vonethugz01]

does anyone here can do it for me? haha

 

[chimpoy12]

thanks sa pag share

 

[glenmar12]

nakakagutom

 

[justasking]

thanks..

 

[twistedmetal25]

ang galing galing mo.tlga ts completos recados pati thread completo.

 

[gunboundzero]

salamat sa bday ng mother ko

 

[niknh0k]

pwede...

 

[limp014]

tsalap tsalap naman sir...try ko 2 sir..pakain sa anak ko....
thnxxx

 

[dorolan05]

dba lb pounds 1lb lng? btw tnxx for sharing.. 49 pesos lng eto sa jollibee w/ drinks pa hhehe
ma try nga yan.

 

[cabelto971]

wahaha nagutom tuloy ako...haha

 

[caeli]

@oryxx
i got the recipe to a fiesta magazine so why does it need to a credited them to the if their product is in the pics? Mas matindi pa nga sa credits ang ginawa ko e. Ahaha. Advertising na nga e. And see the additional tips and ingredients. This recipe is standardized by me. So the credits is mine now. If your a chef or a student of culinary arts. Standardizing a recipe is like modifying a opera mini. They didnt mentioned opera mini because it is already advertis because of the usage. I hate ign*r*n* peoples talking about food that the only thing they know is eating.​

don't want to spoil your recipe but credits also to the owner of this site...

http://stepbysteprecipe.com/tag/jollibee-style-spaghetti/

Lol. At first I didn't check the link because recipes are so easy to copy and make it your own that it's not even worth doing. But now I get what Orryxx was telling.

Dear TS,

Sure, you "standardized" the recipe by adding tips. But you did not modify the recipe in any way. You copied it and translated it into Tagalog. In other words, Sinotto mo yung recipe.

Given the nature of the internet, I really don't mind that you didn't credit the source. I don't know if there's such a thing as intellectual property in terms of cooking. I mean, no idea is ever really original. Everything is inspired by something else. But you also copied the photos and claimed them as your own! That is class act genius.

/slow cultured clap

How's Hong Kong? Pansin ko kasi dun sa label ng ground beef mo, HONG KONG SALE. So taga Hong Kong ka pala. shalen!

I hate ignorant chef-wannabes talking about cooking like it's something regular people don't understand. Newsflash, having a degree or a certificate in the food industry is moot if you don't have the talent.

PS. Magtagalog ka na lang. Sakit sa ulo ng English mo.

 

[kilyawan]

sarap,,, thank you dito,,

 

[neopician]

thanks for sharing.

 

[johnpaulo]

matry nga.