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Crispy Kangkong
Ingredients:
Kangkong
1 egg white
1 cup flour
1 cup cornstarch
1 tsp baking soda
1 tsp baking powder
salt
pepper
ice cold H2O (enough to make thin batter)
Dip leaves then dip-fry (moderate brown). Do not brown.
Shrimp Gambas
Ingredients:
* 1/2 kilo frsh shrimps (medium size)
* 1/4 cuo butter or margarine
* 1/2 cup tomato sauce
* 5 cloves garlic, minced
* 1 large onion, finely chopped
* 1 tsp. vetsin
* 1/2 tsp. powdered pepper
* 1 tsp. hot sauce or 1 2 hot pepper (siling labuyo), minced
* 1 tbsp. salt
* 1 tbsp. bread crumbs
Preperation:
Unshell and devein shrimps. Saute and brown garlic in butter. Add onion. Then, add shrimps. Stir for 3 minutes and add all ingredients.
Cover. Cook for 5 minutes. Then, thicken with bread crumbs.